Ingredients
Chinese food list
Kaiyang Squid Stir-fried Vegetable Stem
Green Cabbage Stem, Squid, Kaiyang
Stir-fried String Beans
Green Beans, Salt, Peanut Oil
Yuxiang Pork
Pork Tenderloin, Carrot, Big Chili
Famous Snacks Can Also be Used As Dishes---simmered Tofu
Duck Gizzard, Lean Meat, Rice Shrimp
Spicy Twice-cooked Pork
Meat, Chili, Garlic Sprouts
Stir-fried Garlic Moss with Pork Heart
Pig Heart, Garlic, Oil
Casserole Yellow Braised Chicken
Chicken, Potato, Shiitake Mushrooms
Flower Blooms and Riches-a Dish Suitable for Festivals
Pork Filling, Chinese Cabbage, Carrot
Cured Meat--baked Pork Stir-fried Double Flower
Self-dried Bacon, Cabbage Flower, Broccoli
Steamed Pork with Millet Noodles
Pork Belly With Skin, Millet, Iron Bar Yam
Spicy Trotter
Trotters, Corn Oil, Ginger
This Recipe is Very Crisp-milk-flavored Cookies
Butter, High-gluten Flour, Corn Starch
Curry Beef
Beef Brisket, Potato, Carrot
Shrimp Porridge with Convolvulus
Water Spinach, Kewei Shrimp, Rice
Vegetable Mushroom Soup Rice Cake
Rice Cake, Vegetables, Xiuzhen Mushroom
Three-color Chicken
Chicken Breast, Cooking Oil, Salt