Ingredients

Chinese food list

Celery Egg Lotus Root Soup recipe

Celery Egg Lotus Root Soup

Celery, Egg, Lotus Root Starch
Korean Kimchi Soup recipe

Korean Kimchi Soup

Kimchi Soup, Hydrofacial Kelp
Lettuce in Oyster Sauce recipe

Lettuce in Oyster Sauce

Lettuce, Oyster Sauce, Oil
Stir-fried Octopus with Sesame Pepper recipe

Stir-fried Octopus with Sesame Pepper

Fresh Hairtail, Cooking Wine, Pepper Oil
Pan-fried Steak (home Edition) recipe

Pan-fried Steak (home Edition)

Beef (tenderloin), Celery, Barbecue Sauce
Pickled Pepper Pork Liver recipe

Pickled Pepper Pork Liver

Pork Liver, Pickled Peppers, Little Red Pepper
Small Fried Mushrooms recipe

Small Fried Mushrooms

Pleurotus Ostreatus, Pork Belly, Hot Pepper
Seaweed Stewed Hoof recipe

Seaweed Stewed Hoof

Hoof, Kelp, Ginger
Stir-fried Sea Flakes with Cashew Nuts recipe

Stir-fried Sea Flakes with Cashew Nuts

Sea Serpent, Ripe Cashews, Soy Sauce
Pork Ribs and Taro recipe

Pork Ribs and Taro

Ribs, Taro, Tahini
Stir-fried Black Fungus with Dragon Sprout and Beans recipe

Stir-fried Black Fungus with Dragon Sprout and Beans

Long Sprout Bean, Black Fungus, Onion
Lotus Root Balls recipe

Lotus Root Balls

Lotus Root, Lean Meat, Ginger
Water Chestnut Meatball Soup recipe

Water Chestnut Meatball Soup

Fresh Meat, Water Chestnuts, Shanghai Green
Shrimp Custard recipe

Shrimp Custard

Egg, Prawns, Salt