Ingredients
Chinese food list
Tonic for Autumn and Winter (white Radish and Oxtail Soup)
Oxtail, White Radish, Wolfberry
Pimple Soup
Tomato, Egg, Flour
Apple Cider Stuffed Egg Custard is A Must for Beauty and Breast Enhancement
Fermented Rice, Apple, Egg
Broccoli in Oyster Sauce
Broccoli, Minced Garlic, Bacon Slices
Lotus Root Carp Soup
Crucian Carp, Lotus Root, Salt
Beef Tail Stewed Coconut Black Bean Soup
Ox Tail, Black Beans, Candied Dates
Refreshing Ribs and Gourd Soup
Small Row, Gourd, Green Onions
Braised Duck with Autumn Chestnuts
Duck, Chestnut, Ginger
Intestines and Fat Elimination-fruity Fruit Tea
Apple, Pear, Orange
Scrambled Eggs with Green Pepper:
Green Pepper, Egg, Chopped Green Onion
Northeast Sanxian
Potato, Eggplant, Green Pepper
Soup with Pepper
Peanut, Soy, Potato
Delicacy for Mid-autumn Festival-portun Crab Stewed Pumpkin
Portunus, Pumpkin, Oil
Wuchang Fish Bubble Cake
Wuchang Fish, Leftover Pancakes, Pork Belly
Cumin Lamb
Lamb Slice, Cooking Wine, Parsley
Stir-fried Dice with Double Pepper
Duck Leg, Red Pepper, Green Pepper