Ingredients
Chinese food list
Challenge The Limit of The Original Taste of Food---jiangxi Sanbei Chicken
Chickens, Sliced Ginger, Shallot
![[upgraded Taiwanese Traditional Jiangxi Cuisine] Three Cup Chicken with Assorted Mushrooms recipe](https://img.simplechinesefood.com/82/82f5029503e7a47fa67f4a373b749d4d.jpg)
[upgraded Taiwanese Traditional Jiangxi Cuisine] Three Cup Chicken with Assorted Mushrooms
Chicken Thigh, Coprinus Comatus, Tea Tree Mushroom
Spicy Egg Stir-fry
Potato, Carrot, Egg
Vegetable Pancakes
Mung Bean Noodles, Flour, Multigrain Flour
Traditional Handmade Donkey-hide Gelatin Cake
Donkey-hide, Walnut, Red Dates
Celery and Soy Sprouts Stir-fried Pork
Soy Sprouts, Celery, Shallot
Mushroom Rape
Shiitake Mushrooms, Rape, Shallot
Rye Bread
Rye Flour, Water, Salt
Cranberry Ou Bun
High-gluten Flour, Oat, Cranberry
Clam Steamed Egg
Egg, Flower Clam, Chives
Garlic Shrimp Baby Dish
Baby Dishes, Prawns, Garlic
Yunnan Steam Pot Meatballs
Minced Pork, Enoki Mushroom, Soy Sprouts
Cheese Beef Soup
Ricos Concentrated Cheddar Cheese Sauce, Minced Beef, Small Onions
Rose Yam Mud
Yam, Rose Tea, Condensed Milk
Pork Ribs and Yam Soup
Ribs, Iron Bar Yam, Ginger
Pork Bone Stewed Lotus Root Soup
Pork Bone, Lotus Root, Salt