Ingredients
Chinese food list
Black Fungus
Black Fungus, Kaiyang, Salt
Salty and Spicy---black Three Chops
Pork Filling, Rose Kohlrabi, Green Pepper
【guangxi Liuzhou】snail Noodle
Dry Chopped Flour, Snail, Pig Bone
Stir-fried Yunnan Melon with Pickled Vegetables
Yunnan Xiaogua, Pickled Vegetables, Oil
Beef Rice Noodles
Rice Noodles, Cuttlefish Ball, Sausage
Unique Flavor of Yunnan Specialties-fried Glutinous Rice Balls with Pickled Vegetables
Matcha Red Bean Gnocchi, Ginger, Garlic
Jelly
Jelly, Parsley, Vinegar
Rose Flower Cake
Rose Candy, Cooked Glutinous Rice Flour, Cooked White Sesame
Pat Cucumber
Cucumber, Garlic, Red Pepper
Broccoli is One "flower" and Two Eaten---cold Mixed Broccoli Stalks
Broccoli Stem, Soy Sauce, Sugar
Mushroom Spinach
Spinach, Shiitake Mushrooms, Wolfberry
Shredded Potato
Potato, Shallot, Ginger
Purple Sweet Potato Cake
Sticky Rice, Glutinous Rice Flour, Purple Potato Mashed
Wenzhou Song Cake
Rice Noodles, Glutinous Rice Flour, Water
Wormwood
Glutinous Rice Flour, Sticky Rice, Wormwood
Osmanthus Lotus Rice
Lotus Root, Brown Sugar, Crystal Sugar