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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Chinese food list
Rainbow Fruit Shake
Seasonal Fresh Fruits And Vegetables, Lemon Juice, Honey
Three Cups Chicken
Chicken Leg, Onion, Ginger
Dai Flavor Fish
Crucian Carp, Coriander, Millet Spicy
Pickled Pepper Sausage
Fat Intestine, Zhitian Pickled Peppers, Green Onions
Misan Knife
Ordinary Powder, Vegetable Oil, Water
Hot and Sour Fish
Flat Fish, Ginger, Garlic
Yangzhou Dried Shredded Pork
Yangzhou Dry Silk, Lean Meat, Bell Pepper
Fried Red Fruit with Brown Sugar
Hawthorn, Water, Brown Sugar
[clean Bamboo Shoots] Freshness in Spring and Summer
Lettuce, Salt, Chicken Essence
Dried Seaweed and Pork Floss
Lean Meat, Lightly Dried Shrimp Skin, Seaweed
Spicy Dried Radish
Dried Radish, Parsley, Ground Peanuts
Refreshing Side Dish---sweet and Sour Radish
Radish, Honey, Sugar
Enoki Mushroom
Celery, Carrot, Enoki Mushroom
Refreshing and Juicy Cold Dishes
Black Fungus, Enoki Mushroom, Cucumber
Milky Fruit Ice Cream
Light Cream, Yolk, Milk
Baked Cake
Flour, Egg, Sugar
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