Ingredients
Chinese food list
Popular, Delicious and Simple to Make-----spicy Duck Gizzard with Cold and Spicy Sauce
Duck Gizzard, Ginger, Pepper
Cold White Meat
Leg Meat, Millet Spicy, Garlic
Enoki Mushroom
Enoki Mushroom, Green Pepper, Red Chili
Lettuce Salad
Lettuce, Salt, Sugar
Garlic Silver Carp
Silver Carp, Garlic, Pickled Peppers
Stewed Yam with Noodles.
Yam, Fenpi, Shallot
Twice Cooked Pork
Pork, Green Pepper, Doubanjiang
Stir-fried Small Fish with Green and Red Pepper
Dried Fish, Green Red Pepper, Peanut Oil
Spinach Mixed with Vermicelli.
Spinach, Rice Noodles, Salt
Stir-fried Mushrooms.
Rake Mushroom, Shallot, Ginger
Hot Pepper Ham Sausage.
Green Pepper, Ham Sausage, Shallot
Steamed Sea Bass
Sea Bass, Shallot, Ginger
Cucumber Soup
Tenderloin, Cucumber, Shallot
Clam and Mushroom Soup
Clams, Mushroom, Salt
Dendrobium Spine Soup
Dendrobium, Spine, Wolfberry
Chicken Soup with Astragalus Belly Strips——a Soup in Autumn and Winter
Pork Belly, Native Chicken, Dried Fungus