Ingredients
Chinese food list
Apple Jam
Apple, Shimizu, Lemon Juice
Butter Biscuits
Butter, Low-gluten Flour, Egg Yolk
Pea Corn Shake
Cooked Peas, Cooked Corn, Pure Milk
Mayonnaise
Yolk, Vegetable Oil, Lemon Juice
Chocolate Latte Old Yogurt
Homemade Yogurt, Chocolate Sauce
Korean Decorated Flower Cake (original Mousse)
6 Inch Chiffon Cake, Butter Cream, Food Coloring
Yellow Bone Fish Tofu Soup
Yellow Bone Fish, Shanshui Tofu, Lean Meat
Taro
Cassava Flour, Purple Sweet Potato, Glutinous Rice Flour
Thick Soup, Vegetable, Egg Dumplings, Vermicelli Soup
Egg Dumplings, Rice Noodles, Vegetables
Stewed Fish Gelatin
Isinglass, Lotus Seed, Red Dates
Private Dish "fried Tripe with Mushrooms"
Braised Beef Tripe, Fresh Sea Mushroom, Winter Bamboo Shoots
Famous Wuyuan Dishes-steamed Meat
White Radish, Three Layers Of Meat, Chives
Stir-fried Pork Skin with Chives
Chives, Oily Dried Pork Skin, Edible Alkali
Meat Ball with Soy Sauce
Pork, Yam, Egg
Choking Double Mushroom
Pleurotus Eryngii, Coprinus Comatus, Ham
Celery Stir-fried Yuba
Celery, Yuba, Pork