Ingredients
Chinese food list
Seafood Skewers with Asparagus and Tomato Cups
Fresh Shrimp, Mussels, Tape
Tasty Roasted Lamb Bones with Soy Sauce
Sheep Bone, Shallot, Ginger
Mutton
Lamb Chops, Ginger, Onion
Tremella Wolfberry Soup
Tremella, Crystal Sugar, Wolfberry
Xiaoji Mountain Mushroom Noodle
Mountain Mushroom, Chicken Leg, Noodles
Stir-fried Mushrooms
Mushroom, Xianggan, Green Pepper
Taiwanese Hand Cake
Taiwanese Hand Cake, Lettuce, Ham
Hawthorn Cake
Hawthorn, Crystal Sugar, Soft White Sugar
Grilled Squid
Dried Squid, Lemon, Chili
Warm Eggplant Strips
Purple Eggplant, Bell Peppers, Parsley
Cold Chicken Gizzards
Chicken Gizzards, Laoganma Bean Drum Sauce, Salt
Spinach
Spinach, Salt, Msg
Fashui Pickled Vegetables Mixed with Cabbage
Simmered Pickles, Cabbage, Salt
Crab Salad
Crab Sticks, Dried Shrimp, White Sesame
Vermicelli Can Also be Made-cold Dishes
Cabbage Heart, Dried Tofu, Vermicelli
Radish and Sour Shreds
White Radish, Sour Vinegar, Chili