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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Chinese food list
Green Paper Cup Chiffon Cake
Ordinary Eggs, Corn Oil, Milk
Still Learning to Bake--double Berry Mousse
Low-gluten Flour, Egg, Butter
Fried Bacon with Snow Peas
Bacon, Snow Peas, Carrot
Garlic Scallop Pork Slices
Lean Pork, Garlic, Dried Tofu
Chive Cheese Bread
High-gluten Flour, Low-gluten Flour, Caster Sugar
Hot and Sour Bean Sprouts
Green Bean Sprouts, Green Pepper, Thin Shutters
Red Bean Biscuits
Low-gluten Flour, Baking Powder, Powdered Sugar
Tofu Changed to Different Tastes ------ Pot Collapsed Tofu
North Tofu, Flour, Egg
Stir-fried Beans with Eggplant and Tempeh
Long Eggplant, Carob, Red Chili
Vegetarian Sauteed Three Dings
Zizania, Edamame, Dried Tofu
Pleurotus Eryngii with Garlic
Pleurotus Eryngii, Tenderloin, Chili
Stir-fried Carrots
Dried Fungus Feet, Carrot, Cooking Oil
Stir-fried Bean Sprouts with Bean Paste
Bean Sprouts, Doubanjiang, Salt
Salad Cheese Bread
High Fan, Low Powder, Yeast
Egg Salad Burger
Chobe Salad Caesar Flavor, Burger Buns, Egg
Beef Beef Enoki Mushroom Flavored Roll
Fat Cow, Enoki Mushroom, Corn Oil
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