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All Recipes
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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Chinese food list
Make Dumplings
Dumpling Skin, Pork, Celery
Shanghai Salty and Sour Rice with Edamame and Taro Rice
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Shrimp and Jade Mashed Potatoes
Shrimp, Potato, Rice
Sweet-scented Osmanthus Rice Cake
Sticky Rice, Milk, Sugar Osmanthus
Spaghetti with Ham
Pasta, Ham, Onion
Crispy Baked Potatoes
Small Potato, Olive Oil, Black Pepper
Shrimp Tails with Garlic Rice Pepper
Shrimp Tail, Garlic, Rice Pepper
Oven Version of Fragrant Spicy and Spicy Stew
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Handmade Ravioli
Pork Filling, Wonton Wrapper, Very Light Blue
Sausage Rice with Salty Rice
Rice, Sausage, Carrot
Stone Pot Mixed Multi-grain Rice
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Steamed Glutinous Rice, Black Rice (can be Used As Sushi Rice)
Glutinous Rice, Black Rice, Water
Korean Spicy Stir-fried Rice Cake
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Soy, Peanut, Wolfberry
Wine Stuffed Purple Sweet Potato Dumplings
Glutinous Rice Flour, Purple Sweet Potato, Rice Wine
Tomato Ravioli
Pork Tenderloin, Wonton Wrapper, Green Pepper
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