Ingredients
Chinese food list
Dry Fried Sea Catfish
Sea Catfish, Peanut Oil, Salt
Steamed Cod
Cod, Cooking Wine, Wolfberry
Small Yellow Croaker Boiled Vermicelli
Small Yellow Croaker, Rice Noodles, Sliced Ginger
Spicy Flower Armor
Clams, Ginger, Garlic Cloves
Stir-fried Escargot with Garlic and Tempeh
River Snail, Cooking Wine, Oyster Sauce
Steamed Wuchang Fish with Minced Meat
Wuchang Fish, Lean Meat, Shallots
Easy to Make Egg Tarts
Egg Tart Wrapper, Light Cream, Pure Milk
Hongfu Qitian Fried Mussels
Mussels, Cooking Wine, Garlic
Braised Argentine Red Shrimp
Argentine Red Shrimp, Soy Sauce, Salt
Garlic Vermicelli Open Back Shrimp
Sea Shrimp, Rice Noodles, Garlic
Cranberry Cream Baked Oysters
Oysters, Cranberry, Minced Garlic
A Common Home-cooked Dish in Korean Dramas: Korean Spicy Stir-fried Squid
Squid, Green Onion Ginger Garlic, Oyster Sauce
Stir-fried Lotus Root with Shrimp and Spicy Pepper
Shrimp, Lotus Root, Hot Pepper
Braised Fish Head
Fish Head, Vegetable Oil, Vinegar
Fried Flower Beetle
Sixtieth, Garlic, Millet Pepper
Mango Mint Shrimp (oil-free Healthy Version)
Argentine Red Shrimp, Mint Leaf, Onion