Ingredients
Chinese food list
Fried Lotus Sticks
Lotus Root, Flour, Thirteen Incense
Enoki Mushroom Eggs
Enoki Mushroom, Egg, Peanut Oil
Crispy Calla Lily
High-gluten Flour, Salad Oil, Sugar
Braised Pork
Pork Belly, Yuhuang Oil Nourishing U Flavored Peanut Oil, Soy Sauce
Milk Soup Series-tongcao Pork Bone Soup
Pig Bone, Tongcao, Ginger
Pork Belly Soup with Ginkgo and Yuba
Pork Belly, Ginkgo, Yuba
Griddle Potato Chips
Potato, Pork, Lao Gan Ma Hot Sauce
Cute and Brave Little Mushroom
Cherry Tomatoes, Cheese Slices, Cucumber
The Most Spicy Dish to Serve-----spicy Pork Belly
Flower Flesh, Line Pepper, Red Pepper
Su Buckle Three Wire
Pleurotus Eryngii, Carrot, Daylily
Tofu with Oyster Sauce
Tofu, Chives, Green Garlic
Casserole Oil Tofu
Shiitake Mushrooms, Meat, Sausage
Grapefruit Tea Muffins
Low Powder, Pomelo Tea, Milk
Stir-fried Watercress
Watercress, Peanut Oil, Salt
Dried Cranberry Braid Bun
High Fan, Yogurt, Yeast
Oatmeal Broad Bean Muffins
Low Powder, Broad Bean Meat, Oatmeal