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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Chinese food list
100% Whole Wheat Toast (no Sugar and No Oil)
Water, Milk, Yolk
Braised Crucian Carp
Fresh Crucian Carp, Dried Chili, Star Anise
Spicy Sausage with Potatoes
Cantonese Sausage, Potato, Carrot
Bean Sauce Lily Okra
Okra, Lean Meat, Fresh Lily
Black and White Dishes
Baby Dishes, Soaked Fungus, Ginger
Carrot Shredded Boiled Meatballs
Lean Pork Filling, White Radish, Soy Sauce
How to Stir-fry The Liver Tip, Tender, Crispy, Not Fishy, and Not Mutated-[spicy and Spicy Lamb's Liver]
Sheep Liver, Dried Chili, Ginger Powder
Tofu Preserved Egg Intestines
Tofu, Salt, Sesame Oil
Steamed Duck with Plum Dried Vegetables
Duck, Dried Plum, Shallot
Fried Apricot Baoru
Apricot Baoru, Pork Belly, Green Pointed Chili
Home Cooking: Stir-fried Beef with Garlic Moss
Fresh Beef, Garlic, Salt
Vegetable Rolls with Tomato Sauce
Baby Dishes, Shiitake Mushrooms, Oyster Sauce
Sweet and Sour Kohlrabi
Kohlrabi, Green Pepper, Garlic
Sauteed Octopus
Octopus, Oil, Salt
Braised Squid with Double Peppers
Water Hair Cuttlefish, Green Pepper, Rapeseed Oil
Dried Bonito and Peanut Porridge
Fragrant Rice, Bonito, Peanut
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