Ingredients
Chinese food list
Steamed Egg with Minced Meat
Egg, Minced Meat, Pea
Cold Bean Curd
Dried Bean Curd, Cucumber, Garlic
Boiled Beef
Beef (tenderloin), Celery, Thousand Sheets
Pan-fried Saury
Saury, Lemon, Garlic
Pork Stir-fried Xinlimei Radish
Radish In My Heart, Pork, Salt
Teach You How to Make Cantonese-style Steamed Food-pork Ribs with Black Soy Sauce
Ribs, Carrot, Tempeh
Japanese Tofu Steamed Minced Pork
Japanese Tofu, Minced Meat, Pea
#清蒸鳊鱼#
Bream, Ginger, Steamed Fish Soy Sauce
Konjac Roast Duck Chunks
Duck Leg, Konjac, Parsley
Tangerine Chicken
Tender Chicken, Cooking Wine, Soy Sauce
Stir-fried Bamboo Shoots with Garlic Stalks
Garlic, Bamboo Shoots, Fungus
Roasted Garlic with Rosemary
Fresh Garlic, Corn Oil, Salt
Stir-fried Chicken with Black Fungus and Mushroom
Chicken Breast, Dried Fungus, Tricholoma
![Figure 17 Detailed Explanation of The Nine Bowls in Sichuan [salted White] (sprouts with Pork) recipe](https://img.simplechinesefood.com/e0/e0f7fc234d0560ac72485d28c8f3a570.jpg)
Figure 17 Detailed Explanation of The Nine Bowls in Sichuan [salted White] (sprouts with Pork)
Pork Belly, Yibin Broken Rice Sprouts, Green Onions
Lotus Seed Mung Bean Soup
Green Beans, Dried Lotus Seeds, Crystal Sugar
Tossed Asparagus
Asparagus, Red Pepper, Salt