Ingredients
Chinese food list
West Lake Beef Broth
Beef, Green Cabbage Leaves, Egg
Kelp Salad
Dried Kelp Shreds, Oil, Soy Sauce
Green Onions
Green Onions, Parsley, Laoganma Spicy Dishes
Pat Cucumber
Cucumber, Red Chili, Balsamic Vinegar
Celery Mixed with Bean Curd
Celery, Tofu Skin, Salt
Tangyuan (yuanxiao) Don’t Eat While Cooking, Teach You A New Method of Five-zhenfen Glutinous Rice Dumpling, Not Fried or Cooked, Sweet and Delicious, Super Simple, and Easy to Digest!
Glutinous Rice Flour, Wheat Starch, Wuzhen Powder
Sugar Oil Papa
Glutinous Rice Flour, Hot Water, Cold Water
Japanese Style Rice Ball
Rice, Canned Tuna, Seaweed
Crispy Chicken Rice Flower
Chicken Breast, Ginger, Onion
Stir-fried Hor Fun
Pho, Green Onions, Carrot
Glutinous Rice and Potato Balls
Glutinous Rice Flour, Sweet Potato, Sugar
Three-color Marble Dumplings
Glutinous Rice Flour, Red Yeast Powder, Mulberry Leaf Powder
Steamed Sweet Potato
Sweet Potato, Water
Stir-fried Enoki Mushroom with Green Bean Sauce
Enoki Mushroom, Green Bean Sauce, Green Pepper
Salted Edamame is Simple and Delicious, It’s A Must for A Night Snack
Edamame, Cinnamon, Star Anise
Red, Yellow, White and Green Who Do You Love More--the Protagonist is Spinach
Spinach, Egg, Rice Noodles