Ingredients
Chinese food list
Fish Cake
Long Li Fish Fillet, Carrot, White Mushroom
Kale Balls
Cabbage, Salted Egg Yolk, Peanut Oil
Roasted Haddock
Haddock, Shallot, Ginger
Stir-fried Beans with Olive Vegetables and Sesame
Carob, Sesame, Olive
Sweet and Sour Chicken
Chicken Wing Root, Dried Onions, Green Red Pepper
Unagi Sushi
Eel, Rice, Sushi Vinegar
Red Wine Plum Pork Chop
Plum Pork Chop, Montreal Steak Seasoning, Spicy Chicken Seasoning Sauce
Yuxiang Eggplant
Purple Eggplant, Green Red Pepper, Ginger
Beef with Pickled Pepper and Sour Soup
Beef Roll, Enoki Mushroom, Udon Noodle
Filial Piety Guyuan Cake
Donkey-hide, Rice Wine, Crystal Sugar
Roasted Delicious Nourishing Beauty Holy Product-roasted Trotters
Trotters, Chili Powder, Old Bittern
Luo Han Su Assorted
Watery Black Fungus, Water-fat White Fungus, Shiitake Mushrooms
Braised Diaozi Fish
Diaoziyu, Green Onion Ginger, Salt
Hua Diao Salt Baked Shrimp
Prawn, Shaoxing Huadiao Wine, Shallot
Tofu Stewed Cabbage
Chinese Cabbage, Tofu, Shredded Pork
Vegetarian Fried Lotus Root-lotus Seeds are As Clear As Water
Lotus Root, Flour, Egg