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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Chinese food list
Fired Cloud Egg Toast
Egg, Caster Sugar, Lemon Juice
Fried Rice with Foie Gras and Egg with Xo Sauce
Rice, Cabbage, Egg
Two-color Toast with Cheese and Almond Slices
High-gluten Flour, High Sugar Tolerant Dry Yeast, Milk Powder
Boom Boom Boom, Dinosaur Eggs are Here!
Mochi Mixed Powder, Cooking Oil, Water
Fried Rice with Bacon and Chives
Rice Flour, Bacon, Onion
Fried Rice with Beef Sausage and Shrimp
Beef Sausage, Shrimp, Carrot
Late Night Canteen ~ Fried Rice with Egg
Leftover Rice, Sweet Corn, Sweet Peas
Fried Rice with Pea Ham and Egg
Egg, Haricot Vert, Sausage
Fried Rice with Pork Belly and Kimchi
Pork Belly, Korean Hot Sauce, Rice
Kimchi Fried Rice
Rice, Carrot, Chinese Cabbage
Red Rose Bread
Egg, Salt, Sugar
Quick Fried Noodles
Vermicelli, Pork (lean), Chinese Cabbage
Cheese Soft European Bun
High-gluten Flour, Fire Dragon Juice, Cream Cheese
Cream Cheese Toast
Gao Fan (zhongyu), Sugar, Egg Liquid
Egg Stone Pot Rice
Egg, Ham Sausage, Celery
The New Way to Eat Dumplings, It’s Full of Seafood Like this
Dumpling Skin, Pork Belly, Crab Stick
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