[breakfast at My House] Sprouts and Pork Noodles

Name: [breakfast at My House] Sprouts and Pork Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; Some Sprouts; (2 persons) two fingers Vermicelli; Some Small rape; Some shallot; 2 spoons Soy sauce; a little salt; Some Chili oil; Some Peanut oil; a little Sliced ginger; a little pepper; a little Chicken Essence; a little Pepper oil; a little Balsamic vinegar; a little MSG

by Spring sister

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

As a senior cook, it is my duty to make good breakfast in my own home.
As a senior Chongqing foodie, it is only natural to make a good bowl of noodles. "

[breakfast at My House] Sprouts and Pork Noodles

1. Shred pork.

[breakfast at My House] Sprouts and Pork Noodles recipe

2. Wash the pot, heat it up, and add an appropriate amount of peanut oil. Pour the shredded pork into a frying pan, scatter, stir fry and spit oil.

3. Add two tablespoons of soy sauce and stir-fry to dry the steam.

4. Add appropriate amount of water, pepper, ginger slices, and a little salt.

5. Pour Yibin sprouts.

6. After the fire is boiled, boil it for more than ten minutes to get the sprouts and meat aroma.

7. Boiled shredded pork sprout soup. stand-by

8. Take another pot, add an appropriate amount of water, and prepare to cook the noodles.

9. Wash the vegetables while boiling water

10. Chop the green onion.

11. Take an empty bowl and beaten condiments. Put a little soy sauce, pepper noodles, pepper oil, chicken essence, monosodium glutamate, balsamic vinegar, etc. in a bowl.

12. When the noodles start to bubble, add some dried noodles and vegetables. After the noodles are wet, quickly scatter them with chopsticks to prevent adhesion.