1. Prepare all materials
2. Juice the green vegetables and make a green dough
3. These are two types of dough that are reconciled
4. Shred the radish into thin strips, knead the tofu into minced pieces and place the minced meat together, put on the seasoning, mix well and set aside
5. The green dough wraps the white, pulls it into a small potion, and rolls it into a dough
6. This is a made dumpling
7. Look at the finished product
8. Sour soup
Tips:Add a little salt to the water when cooking dumplings to prevent the dumplings from cracking
