Jade Dumplings

Name: Jade Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g pork; 250g Flour; 150g radish; a small piece tofu; 1g Grated ginger; 1 spoon Soy sauce; Some Five spice powder; 1g salt; 1g Chicken sauce; 1 spoon Pepper oil; 1 piece parsley

by Food and Art→_→ Tuan Zi Ma

5.0 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

In order to have a more balanced nutrition, I added a little tofu to the filling today, increased plant protein, and forgot to buy spinach, so I used vegetable juice instead, so the color is lighter, but the taste is no different."

Jade Dumplings

1. Prepare all materials

2. Juice the green vegetables and make a green dough

3. These are two types of dough that are reconciled

4. Shred the radish into thin strips, knead the tofu into minced pieces and place the minced meat together, put on the seasoning, mix well and set aside