Spicy Noodles
1.
Add light soy sauce, salt, chicken essence, white pepper, and ginger to the minced pork, stir well, and marinate for 5 minutes
2.
Wash winter vegetables several times to remove excess salt
3.
Heat the oil in the bottom of the wok, add the minced pork and stir fry
4.
Stir-fry and serve
5.
Add light soy sauce, vinegar, salt, chicken essence, sugar, pepper powder, five-spice powder to the bowl
6.
Then add some chopped shallots, winter vegetables, chili noodles, spicy oil, and some minced garlic
7.
Add a little salt to the water in the boiling pot, add the rapeseed after the water is boiled, blanch it and remove it for use
8.
After removing the green vegetables, add abalone juice or thick soup. In fact, it’s better if there is bone broth or chicken broth, because my family doesn’t have these for the time being, so I use soup instead, which tastes good.
9.
Add the abalone juice and cook well
10.
Pour it on the bowl of juice while it is hot, add about half a bowl of soup and set aside
11.
Let’s start with rolling noodles. Spicy noodles generally use thinner noodles.
12.
After the noodles are cooked, remove them and put them in a bowl
13.
Top up the soup
14.
Sprinkle the surface with minced pork, winter vegetables, minced garlic, and chopped shallots
15.
Add a proper amount of sesame pepper in the oil and fry it to get the flavor, remove all the sesame pepper, leave only the sesame oil
16.
After adding the dried chilies, turn off the heat immediately and use the remaining temperature of the oil to fry out the aroma of the chilies. If you don’t turn off the heat, the chilies are easy to fry
17.
While the oil is hot, pour it directly on the chopped shallots and minced garlic
18.
Finally, sprinkle a handful of white-ripe sesame seeds and peanuts, and garnish with blanched rape
19.
This authentic spicy noodle is ready
20.
It's hot and spicy, add some vinegar when you eat it
21.
I can't wait, you can do it soon.
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