Ingredients
Blending Oil recipes
Broccoli Vegetable Pie
Broccoli, Flour, Ham Sausage
Stir-fried Scallops with Asparagus
Asparagus, Scallop Meat, Carrot
Cabbage Clam Soup
Chinese Cabbage, Clam, Salt
Stir-fried Shrimp with Chinese Cabbage
Chinese Cabbage, Shrimp, Blending Oil
Twice-cooked Pork Stewed Crucian Carp
Crucian Carp, Pork Belly, Parsley
Scrambled Eggs with Spinach
Spinach, Egg, Blending Oil
Stir-fried Eggplant
Eggplant, Dried Shrimps, Shallots
Chinese Cabbage in Garlic Broth
Chinese Cabbage, Broth, Salt
Seaweed and Egg Soup
Lehui Seaweed Soup (seafood Flavor), Egg, Salt
Stir-fried Pork with Mushrooms
Agaricus Bisporus, Tenderloin, Shallot
Full House Fragrance-coconut Curry Chicken
Native Chicken, Potato, Pea
Fried Squid with Chive Moss
Leek Moss, Squid, Oyster Sauce
Taro Chicken
Grass Chicken, Taro, Onion
Three Fresh Pie
High-gluten Flour, Millet Cake Flour, Water
Pilaf
Yanchitan Sheep, Carrot, Onion
Stir-fried Lettuce
Spherical Lettuce, Garlic, Wolfberry