Ingredients
Fresh Vegetables recipes
Classic Shanghai Cuisine----【sixi Baked Bran】
Baked Cake, Fungus, Daylily
Home-style Stir-fry------【twice-cooked Beef】
Stewed Beef, Green Pepper, Red Pepper
Stir-fried Chestnuts with Hang Cabbage
Hangzhou Cabbage, Chestnut, Fresh Vegetables
Stir-fried Oyster Mushroom with Lettuce
Lettuce, Pleurotus Ostreatus, Garlic
Cuttlefish Braised Pork Belly
Cuttlefish, Pork Belly, Beer
Colorful Five-spice Shredded Beef
Spiced Beef, Red Pepper, Bell Pepper
A Dish that Was Robbed by The Clappers---fried Double Mushrooms with Yellow Sprouts and Vegetables
Yellow Sprout, Tenderloin, Fresh Mushroom
Stir-fried Double Mushroom with Colored Pepper and Oyster Sauce
Pleurotus Eryngii, Seafood Mushroom, Bell Pepper
Stir-fried Mushrooms with Celery
Celery, Mushroom, Garlic Cloves
Diced Chicken with Mushrooms and Oyster Sauce
Chicken Breast, Shiitake Mushrooms, Mushroom
Fish in Tomato Sauce and Sour Soup
Herring Fillet, Pickled Peppers, Tomato
Soup Noodles
Noodles, Chinese Cabbage, Bacon
Udon Noodle Soup
Udon Noodle, Cabbage, Carrot
Stir-fried Carrots with Celery
Carrot, Celery, Oil
Stir-fried Cabbage with Carrots
Cabbage, Carrot, Oil
Braised Ribs
Ribs, Star Anise, Ginger