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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Gorgon Powder recipes
Hot and Sour Vermicelli
Sweet Potato Flour, Minced Meat, Pickled Peppers
Spinach Egg Drop Soup
Egg, Salt, Shimizu
Yuxiang Pork
Shredded Pork, Green Onions, Pickled Peppers
Sweet Wine Longan and Eggs
Glutinous Rice, Glutinous Rice Flour, Egg
Steamed Egg with Minced Meat
Egg, Minced Meat, Steamed Fish Soy Sauce
Pumpkin Hemp Ball
Glutinous Rice Flour, Indica Rice Noodles, Gorgon Powder
Lantern Eggplant
Eggplant, Pork, Salt
Geely Prawns
Kewei Shrimp, Potato, Egg
Broccoli with Garlic Abalone Sauce
Broccoli, Salt, Ginger
Sweet in The Mouth, Tender and Juicy-loofah Stuffed Meat
Loofah, Minced Meat, Millet Pepper
Braised Shiitake Mushrooms with Yuba
Yuba, Shiitake Mushrooms, Gorgon Powder
Spinach Balls and Loofah Soup
Spinach, Lean Meat, Flour
The Secret Recipe of The Big Stir-fry Spoon, The Traditional Dish "steamed Pork Ribs with Black Bean Sauce"
Pork Ribs, Shimizu, Garlic
Shredded Cabbage
Cabbage, Salt, Pepper
Two-color Meat-core Eggplant Rolls
Purple Long Eggplant, Green Eggplant, Pork Belly
Stir-fried Bamboo Shoots with Lean Meat
Bamboo Shoots, Tenderloin, Oil
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