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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Japanese Soy Sauce recipes
Japanese Hot Spring Egg
Egg, Japanese Soy Sauce, Mirin
Spiced Pine and Bean Sprout
Bean Sprouts, Fragrant Pine, Japanese Soy Sauce
Vanilla Roasted Tofu Sandwich
Whole Wheat Staple Bread, North Tofu, Tomato
Tofu with Avocado
Avocado, Silken Tofu, Japanese Soy Sauce
Spaghetti + Miso Soup
Spaghetti, Minced Pork, Onion
Salmon Salad
Salmon, Fresh Shell, Crab Sticks
Quinoa Mixed Toon
Quinoa, Toon, Fragrant Pine
Arctic Scallops with Cold Salad
Arctic Bay, Small Carrot, Bell Peppers
Japanese Tofu
Tofu, Japanese Soy Sauce, Dried Radish
#aca Fourth Session Baking Contest# Making Erotic Octopus Foot Salad
Octopus Foot, Onion, Potato
Kyo-style Mixed Vegetables Boiled (oden)
Burdock, Fresh Shiitake Mushrooms, Dried Shiitake Mushrooms
Seaweed Grilled Rice Cake
Rice Cake, Seaweed, Japanese Soy Sauce
Sukiyaki
Beef Roll, Shiitake Mushrooms, Cuttlefish
Japanese-style Soft-boiled Eggs
Egg, Japanese Soy Sauce, Sugar
#trust of Beauty# Fried Tempura
Prawn, Mango, Avocado
Black Pepper Tenderloin
Tenderloin, White Sesame, White Pepper
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