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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Millet Chili recipes
Ghost Chicken
Chicken Leg, Lime, Cherry Tomatoes
Old Vinegar Fungus Peanuts
Fungus (water Hair), Peanut Kernels (raw), Cooking Oil
Refreshing Radish Practice
Radish, Sugar, Millet Chili
Cold Sea Mushroom
Sea Mushroom, Millet Chili, Pepper Oil
Tofu with Preserved Egg
Preserved Egg, Lactone Tofu, Millet Chili
Sour and Spicy Lettuce Roll
Lettuce (peeled), Salt, Soy Sauce
Bacon Stir-fried Rice Cake
Bacon, Garlic Sprouts, Rice Cake
Griddle Spicy Chicken Combs
Crest, Chicken Gizzards, Lotus Root
Boiled Fish
Grass Carp, Lettuce, Bean Sprouts
Drunk Shrimp (raw Braised Shrimp)
Kewei Shrimp, Garlic, White Wine
Sauerkraut Fish Noodle
Black Fish, Sauerkraut, Garlic
Boiled Beef
Konjac Knot, Bean Sprouts, Enoki Mushroom
Braised Tofu
Old Tofu, Shallot, Millet Chili
Flammulina Velutipes in Oil
Enoki Mushroom, Shallots And Garlic, Soy Sauce
Enoki Mushroom with Garlic
Enoki Mushroom, Garlic, Millet Chili
Roasted Yak Jerky
Yak Tenderloin, Very Light Blue, Sliced Ginger
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