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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Mirin recipes
Yakiniku Beef and Beef Tongue Rice
Beef, Beef Tongue, Pearl Mushroom
Silver Cod Nishikyo-yaki
Cod, Nishikyo Miso, Sugar
Teriyaki Chicken Rice
Chicken Leg, Egg, Salt
Japanese Style Ginger-yaki
Pork (lean), Ginger (for Pickling), Cooking Wine (for Marinating)
Huixiang Love Taiyaki Training
Low-gluten Flour, Egg, Milk
Japanese Tonkotsu Ramen
Pork Belly, Pig Bones, Rice Fun Soy Sauce
Homemade Braised Pork
Pork Belly, Ginger, Garlic
Flame Sukiyaki
Beef, Konjac Silk, Egg
Soba with Mashed Yam
Dry Soba Noodles, Yam, Okra
Cold Japanese Noodles【yunyun Xiaochu】
Udon Noodle, Egg, Braised Pork
【ham and Sweet Cold Noodles】
Whole Wheat Noodles, Ham, Cucumber
Braised Pork on Rice
Pork Belly, Purple Onion, Rape
Japanese Eel Cooking Rice
Eel World Roasted Eel, Shiitake Mushrooms, Carrot
Rilakkuma Sushi
Rice, Seaweed, Fried Bean Bag
Three-color Bento
Rice, Minced Pork, Egg
Ekata Roll
Rice, Sushi Nori, Dried Gourd Shreds
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