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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Pork Suet recipes
Farmhouse Fried Eggs
Egg, Rapeseed Oil, Shallot
Braised Dumplings Potstickers
Flour, Chinese Cabbage, Stew
Tomato and Egg Noodles
Tomato, Egg, Shallots
Braised Noodles in Fish Soup
Dry Painted Noodles, Fresh Crucian Carp, Pleurotus Ostreatus
Stir-fried Shrimp with Seasonal Vegetables
Shrimp, Ginger, Haricot Vert
Silver Silk Roll
Flour, Yeast, Milk
Fried Rice with Seasonal Vegetables
Cooked Rice, Egg, Carrot
Fat Cake
Plain Flour, Pork Suet, Chopped Green Onion
Pineapple Fried Rice
Fresh Pineapple, Celery, White Onion
Burnt Wax Gourd with Oil Residue
Lard Residue, Winter Melon, Shallot
Fried Rice with Tomato and Egg
Leftover Rice, Tomato, Egg
Sour Cabbage Casserole Fish Head
Fat Fish Head, Chinese Cabbage, Celery
Soy Sauce Fried Rice
Cooked Rice, Shallots, Cabbage Leaves
Taro Mashed Sachet
Flour, Taro, Black Sesame Powder
Cauliflower
Cauliflower, Green Pepper, Shallots
Refined Lard
Pork Suet, Shimizu
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