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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Spicy Hot Pot Base recipes
Spicy Hot Pot
Fresh Shrimp, Luncheon Meat, Broccoli
Spicy Tofu Shreds
Tofu Skin, Pork Belly, Peanut Oil
Assorted Seafood Hot Pot
Flower Clam, Chinese Cabbage, Sea Shrimp
Pork Blood Hot Pot
Pig Blood, Bean Sprouts, Rice Noodles
Mala Tang (simple Version)
Fish Ball, Cuttlefish Ball, Bamboo Wheel Roll
Spicy Dried Silk
Thousands Of Dried Tofu, Spicy Hot Pot Base, Sugar
Kanto Cooking
Ingredients, Shallot, Ginger
Spicy Noodles
Sweet Potato Flour, Green Bean Sprouts, Thousand Sheets
Pleurotus Eryngii Grilled Fish Tail
Grass Carp Tail, Pleurotus Eryngii, Soaked Yuba
Spicy Fish Head Tofu Pot
Grass Carp Head, Soft Tofu, Spicy Hot Pot Base
Chongqing Steamboat
Lamb Roll, Beef Rolls, Pork Belly
Fish Head Hot Pot
Fish Head, Spicy Hot Pot Base, Chinese Cabbage
Spicy Beef Hot Pot
Beef (tenderloin), Lettuce, Vegetables
Duck Hot Pot
Duck Leg, Bean Curd, Wide Powder
Pickled Fish Hot Pot
Grass Carp, Sauerkraut, Spicy Hot Pot Base
Mandarin Duck Hot Pot
Grass Carp, Tofu, Spinach
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