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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Spicy Skin recipes
Duck Hot Pot
Duck Leg, Bean Curd, Wide Powder
Fried Noodles
Flour, Tomato, Onion
Large Plate Chicken
Whole Chicken, Potato, Green Pepper
Xinjiang Authentic Big Plate Chicken Secret System
Whole Chai Chicken, Potato, Onion
Big Pan Chicken with Naan Buns—xinjiang Taste
Three Yellow Chicken, Potato, Naan
Salad Green Bamboo Shoots
Green Bamboo Shoots, Oil, Salt
Lamb Braised Yellow Croaker
Lamb, Yellow Croaker, Vegetable Oil
Fried Tofu with Chives and Eggs
Tofu, Egg, Chives
Spicy Shrimp Tail
Shrimp Tail, Celery, Chopped Green Onion
Xinjiang Chili Chicken
Chickens, Clean Oil, Soy Sauce
Stir-fried Lamb with Celery-xinjiang Taste
Lamb, Hairy Qin, Tomato
Xinjiang Fried Rice Noodles
Rice Flour, Beef, Celery
Fried Shrimp Tails
Usu Beer, Shrimp Tail, Spicy Skin
Stir-fried Fat Intestines
Fat Intestine, Garlic Sprouts, Vegetable Oil
Dried Cauliflower Braised Pork
Dried Cauliflower, Pork Belly, Salt
Vinegar Cabbage
Chinese Cabbage, Spicy Skin, Shallot
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