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All Recipes
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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Surface Egg Liquid recipes
Barbecued Pork with Honey Sauce
High Fan, Low Powder, Sugar
Chive Cheese Toast
High Fan, Cheese, Water
Curry Rice Pastry Box
Low Powder, High Fan, Butter
Cranberry Milk Toast
High Fan, Dried Cranberries, Milk
Fig Bread
High-gluten Flour, Egg, Milk
Twisted Sesame Toast
High Fan, Milk, Yeast
Red Date Toast
High Fan, Milk, Yeast
Longan Dry Bread
High Fan, Sugar, Milk
Brown Sugar Cranberry Buns
High Fan, Organic Brown Sugar, Egg
Brown Sugar Apple Buns
High Fan, Yeast, Water
Two-color Hokkaido Toast
Soup, Cream, Egg Liquid
Purple Sweet Potato
Butter Cookies Mix, Dried Purple Sweet Potato, Plain Yogurt
Purple Rice Grape Bun
High Fan, Sugar, Salt
[trial Report of Changdi 3.5 Electric Oven] Scallion and Pineapple Buns
High Fan, Milk, Yeast
Prune Oatmeal Buns
High-gluten Flour, Instant Oats, Yeast
Grapefruit Toast
High-gluten Flour, Water, Sugar
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