Ingredients
Tenderloin recipes
Yuxiang Pork
Tenderloin, Dried Fungus, Carrot
Traditional Fujian Dish with Lychee Meat
Tenderloin, Squash Powder, Egg
Sweet and Sour Pork
Tenderloin, Salt (marinade), Cooking Wine (marinade)
Sweet and Sour Pork
Tenderloin, Egg White, Salt
Stir-fried String Beans
Green Beans, Tenderloin, Garlic
Stir-fried Pork with Wolfberry Sprouts
Wolfberry Bud, Tenderloin, Wolfberry
Sweet and Sour Pork
Tenderloin, Cooking Wine, Soy Sauce
Fresh and Smooth Boiled Pork Slices
Tenderloin, Egg, Bean Sprouts
Yuxiang Eggplant
Eggplant, Tenderloin, Green Pepper
Sweet and Sour Pork
Tenderloin, Shallot, Salt
Poached Pork Slices
Tenderloin, Garlic, Ginger
Fujianese Teach You to Make Lychee Meat
Tenderloin, Horseshoe, Green Pepper
Yuxiang Pork
Tenderloin, Garlic, Carrot
Shredded Pork in Beijing Sauce
Tenderloin, Soy Sauce, Green Onion
Dried Tenderloin (spicy Cumin)
Tenderloin, Shallot, Ginger
Homemade Fish-flavored Pork
Tenderloin, Fungus, Carrot