Ingredients
Zijiang recipes
Braised Duck with Zijiang Beer
Duck, Zijiang, Beer
Konjac Roast Duck
Duck, Konjac, Doubanjiang
Fried Beef with Ginger
Beef, Zijiang, Chili
Plasma Duck
Duck, Zijiang, Duck Blood
Braised Duck Meat with Zijiang
Half Duck, Zijiang, Soy Sauce
Sauerkraut Pork Claypot
Lean Meat, Sauerkraut, Tomato
Ningyuan Blood Duck (yongzhou Blood Duck)
Fresh Duck, Zijiang, Screw Pepper
Scream Snail Chicken
River Snail, Chickens, Hot Pepper
Twice Cooked Pork
Pork Belly, Red Pepper, Zijiang
Stir-fried Duck with Farmhouse Ginger
Duck, Zijiang, Green Garlic
Steamed Abalone with Soy Sauce King
Abalone, Zijiang, Chives
Anhydrous Ginger Braised Duck
Local Duck, Celery, Bell Peppers
Congee and Snacks ~ Soaked in Vinegar
Zijiang, Rice Vinegar, Crystal Sugar
Pickled Ginger
Zijiang, Salt, Vinegar
Sweet and Sour Ginger
Zijiang, White Rice Vinegar, Sugar
Sweet and Sour Ginger: An Appetizing Snack for Warming and Replenishing Yang
Zijiang, Rice Vinegar, Sugar