Ingredients
Chinese food list
Steamed Vermicelli with Shrimp and Baby Vegetables
Fresh Shrimp, Rice Noodles, Baby Dishes
Steamed River Crab
River Crab, Soy Sauce, Vinegar
Sour and Spicy Saury
Saury, Kumquat, Salt
Fried Clams
Clams, Salt, Ginger
Scrambled Eggs with Shrimp
Shrimp, Egg, Shallot
Big Yellow Croaker Stewed Tofu
Large Yellow Croaker, North Tofu, Ginger
Spanish Mackerel Stewed with Potatoes
Spanish Mackerel, Potato, Green Onion Ginger Garlic
Tofu Fish Head Casserole
Fish Head, Tofu, Ginger
Pan-fried Mackerel
Spanish Mackerel, Salt, Ginger
Abalone and Rice
Abalone, Rape (small), Fragrant Rice
Pan-fried French Codfish
Cod, Butter, Pepper
Home-cooked Shrimp
Prawn, Pickled Peppers, Red Pepper
Jade Shrimp
Shrimp, Pea, Carrot
Clam in Oyster Sauce
Flower Clam, Ginger, Garlic Cloves
Hot and Sour Fish
Grass Carp, Sour Chili, Sauerkraut
Garlic Lobster
Lobster, Shallot, Sugar