Ingredients
Chinese food list
Fried Double Ding
Chicken Breast, Pleurotus Eryngii, Chopped Green Onion
Spicy Stir-fried Malan Tou
Malantou, Corn Oil, Garlic Slices
Fried Konjac Shredded Pork
Pork Tenderloin, Konjac, Garlic
Steamed Minced Pork with Egg and Pickled Vegetables
Minced Meat, Pickled Vegetables, Egg
Stir-fried Loofah with Leek Sprouts and Pork Belly
Leek Sprouts, Loofah, Cooked Pork Belly
Stir-fried Plum Beans with Lean Pork and Bailing Mushroom
Meidou, Bailing Mushroom, Lean Meat Slices
Steamed Ribs with Enoki Mushroom
Ribs, Enoki Mushroom, Salt
Stewed Fish with Duck Blood, Tofu and Bamboo Shoots
Sea Bass, Ang Porcupine, Tofu
Chia Seed Millet Rice Paste
Millet, Water, Chia Seeds
Lao Vinegar and Spicy Radish
Garlic, White Radish, Ginger
Ghee with Ghee (tibetan: Bazha Mogu)
Surface, Butter, Cheese
Spicy and Sour Shrimp in Thai Cold Salad
Sea Shrimp, Lemon, Garlic Cloves
Tomato and Egg Fried Rice + Sugar Yolk Fried Egg
Cold Rice, Ham Sausage, Egg
Halloween Pumpkin Funny Face Cookies
Light Butter, Low-gluten Flour, Pumpkin Powder
Hawthorn Candy Snowball-----a Must-have for Seasonal Healthy Snacks
Hawthorn, Sugar, Water
Iwaki Pancake
Low-gluten Flour, Sugar, Egg