Ingredients

Chinese food list

Cold Tofu Knot recipe

Cold Tofu Knot

Tofu Knot, Garlic, Salt
Sweet and Sour Hairtail recipe

Sweet and Sour Hairtail

Shallot, Ginger, Soy Sauce
Stir-fried Sea Intestine with Leek recipe

Stir-fried Sea Intestine with Leek

Sea Sausage, Chives, Ginger
Pearl Shrimp Ball Tofu Treasure Box recipe

Pearl Shrimp Ball Tofu Treasure Box

Fresh Shrimp, Pork Filling, Tofu
Abalone, Shrimp & Spicy Hot Pot recipe

Abalone, Shrimp & Spicy Hot Pot

Abalone, Mushroom, Carob
Fried Crab recipe

Fried Crab

Crab, Shallot, Ginger
Fried Cumin Squid Rings recipe

Fried Cumin Squid Rings

Squid Ring, Flour, Egg Liquid
Eel Stir-fried Pickles recipe

Eel Stir-fried Pickles

Eel, Pickle, Cooking Wine
Fried Squid Shreds, Come Here for Those Who Love Squid! recipe

Fried Squid Shreds, Come Here for Those Who Love Squid!

Squid Shreds, Red 99 Concentrated Hot Pot Base, Onion
Fried Shrimp recipe

Fried Shrimp

Kewei Shrimp, Salt, Ginger
Golden and Silver Garlic Open Back Shrimp recipe

Golden and Silver Garlic Open Back Shrimp

Fresh Prawns, Green Pepper, Garlic
Fried Chicken Gizzards with Aberdeen Ginger recipe

Fried Chicken Gizzards with Aberdeen Ginger

Chicken Gizzards, Ginger, Green Pepper
Cantonese Sausage Mooncake recipe

Cantonese Sausage Mooncake

Low-gluten Flour, Corn Oil, Invert Syrup
Kaiyang Radish Boiled Vermicelli recipe

Kaiyang Radish Boiled Vermicelli

Radish, Rice Noodles, Kaiyang
Braised and Stir-fried Purple Back Vegetables recipe

Braised and Stir-fried Purple Back Vegetables

Purple Back, Millet Pepper, Corn Oil