Ingredients
Chinese food list
Fruit and Vegetable Hot Noodle Cake ~ Spinach and Green Onion Cake
Flour, Spinach Juice, Salt
Fresh Garlic Tastes Good ~ ~ Pickled Sugar Garlic
Fresh Garlic, Salt, Sugar
Mixed Hang Peppers
Hangjiao, Soy Sauce, Vinegar
Pickled Cucumbers in Soy Sauce
Cucumber, Green Pepper, Soy Sauce
Sweet and Sour White Radish
White Radish, Ginger, Sugar
Mushroom Beef Sauce
Beef, Shiitake Mushrooms, Crystal Sugar
The Most Popular Side Dish in Korean Cuisine-pickled Sesame Leaves, An Absolute Tool for Serving Food
Sue Cotyledons, Onion, Red Chili
Sweet and Sour Garlic
Fresh Garlic, Sugar, Vinegar
Hot and Sour Bamboo Shoots
Bamboo Shoots, Water, Garlic
![[combining Medicine with Food] Perilla Ginger——don’t Eat Too Much Ginger without Removing Ginger recipe](https://img.simplechinesefood.com/d1/d1d41f632864be3072804c353ae552f6.jpg)
[combining Medicine with Food] Perilla Ginger——don’t Eat Too Much Ginger without Removing Ginger
Ginger, Perilla, Crystal Sugar
In Late Summer, When The Weather is Hot, Introduce A Refreshing Side Dish-mixed Small Root Vegetables
Small Root Vegetables, Small Fish, Vinegar
Egg Fried Rice
Leftover Rice, Egg, Ham Sausage
Baby's Dinner-ham Fried Egg Noodles
Ham, Egg, Lettuce
Stir-fried Enoki Mushroom with Spinach
Spinach, Enoki Mushroom, Pepper
Celery Pork Dumplings
Celery, Pork, Egg
Stir-fried Spaghetti
Spiral Noodles, Tomato, Green Cabbage Leaves