Ingredients

Chinese food list

Fried Vermicelli with Purple Cabbage recipe

Fried Vermicelli with Purple Cabbage

Purple Cabbage, Rice Noodles, Salt
Pineapple Pork Ribs recipe

Pineapple Pork Ribs

Ribs, Pineapple, Shallot
Spicy Fried Clams recipe

Spicy Fried Clams

Flower Clam, Doubanjiang, Oyster Sauce
Stir-fried Rapeseed with Winter Bamboo Shoots recipe

Stir-fried Rapeseed with Winter Bamboo Shoots

Winter Bamboo Shoots, Brassica Napus, Salt
Hang Jiao Beef Tenderloin recipe

Hang Jiao Beef Tenderloin

Beef, Hangjiao, Ginger
Roasted South American Red Shrimp with Garlic recipe

Roasted South American Red Shrimp with Garlic

South American Red Shrimp, Garlic, Mozzarella Cheese
Minced Meat Custard recipe

Minced Meat Custard

Egg, Minced Meat, Warm Water
Sweet and Sour, Crisp White Radish recipe

Sweet and Sour, Crisp White Radish

White Radish, Salt, White Vinegar
Congee and Snacks ~ Soaked in Vinegar recipe

Congee and Snacks ~ Soaked in Vinegar

Zijiang, Rice Vinegar, Crystal Sugar
Radish Pickles recipe

Radish Pickles

Green Radish, Garlic Slices, Millet Spicy
Crispy Pickles recipe

Crispy Pickles

Chinese Cabbage, Carrot, Ginger Garlic