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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Chinese food list
Three Fresh Soup with Tomato and Mushroom Meatballs
Pork, Tomato, Shiitake Mushrooms
Stewed Chicken Soup
Old Hen, Shallot, Ginger
Bell Pepper Chicken Shredded
Chicken Breast, Red And Yellow Peppers, Shallots
Couma Flour Hanamaki
General Powder, Water, Yeast
Cold Pig Ears
Pig Ear, Star Anise, Pepper
Hericium and Corn Chicken Soup
Native Chicken, Hericium Erinaceus, Pleurotus Ostreatus
Spicy Shrimp
Shrimp, Potato, Ginger
Braised Duck with Zijiang: A Seasonal Home-cooked Dish for Appetizers
Zijiang, Ginger, Cooking Oil
Milk Soup
Pu Cai, Dried Shiitake Mushrooms, Winter Bamboo Shoots
Pickled Pepper Mentai
Mentai, Salt, Green Pepper
Shrimp Salad with Avocado
Fresh Shrimp, Avocado, Dried Cranberries
Cold Edamame
Edamame, Garlic, Ginger
Chayote Salad
Chayote, Carrot, Onion
Enoki Mushroom
Enoki Mushroom, Chili, Garlic
Tuna Vegetable and Fruit Salad
Tuna Chunks, Small Potato, Asparagus
Pat Cucumber
Cucumber, Green Pepper, Shallots
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