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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Chinese food list
Duck Legs with Stuffed Osmanthus
Duck Leg, Fermented Rice, Wolfberry
Cuihua Version of Sauerkraut Sausage
Fat Intestine, Sauerkraut, Shallot
Popcorn Cake with Yangzhi Nectar [first Taste Diary]
Chiffon Cake, Light Cream, Sago
Dry Stir-fried Silkworm Pupa
Silkworm Chrysalis, Celery, Oil
Sweet and Sour Pork Ribs
Ribs, Sliced Ginger, Scallions
Steamed Sea Bass
Sea Bass, Ginger, Chopped Green Onion
Cantonese-style Moon Cakes-moon Cakes with Lotus Seed Paste and Egg Yolk
Moon Cake Syrup, Jianshui, Peanut Oil
Hot and Sour Lotus Root
Lotus Root, Sausage, Chili
Oil Splashed Sea Bass
Sea Bass, Green Onion, Millet Chili Shredded
Seafood Flavored Potato Shreds
Potato, Shallot, Garlic
Shepherd's Purse Minced Meat and Shrimp Wontons
Minced Meat, Shrimp, Ginger
Squirrel Grass Dumplings
Sage, Sticky Rice, Edible Alkali
Fried Pork Liver with Onions
Pork Liver, Onion, Black Fungus
Keel Carrot Soup
Keel, White Radish, Celery
Garlic Loofah
Loofah, Chives, Garlic
Matcha Dakwaz
Protein, Caster Sugar, Matcha Powder
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