Ingredients
Chinese food list
Sour and Fresh Flavor ~ Sauerkraut Beef Strips
Pickled Cabbage, Stewed Beef, Shallot
Vegetarian Stir-fried Celery
Celery, Chopped Green Onion
Stir-fried Hemp Leaves
Asaba, Chaotian Pepper, Puning Bean Paste
Stir-fried Lettuce
Lettuce, Carrot, Oil
Pumpkin Cake with Sweet Corn Sauce
Low-gluten Flour, White Sugar, Corn Juice
Leek Chicken Sausage
Chives, Chicken Intestines, Long Pepper
Siniperca Siniperca in Soup
Mandarin Fish, Crab Mushroom, Sapling
Simple Home Cooking-tofu with Cabbage
Cabbage Gang, Tofu, Shallot
Spicy Fish Pot
Ang Porcupine, Dried Bean Curd, Shallot
Fried Shrimp
Fresh Shrimp, Flour, Rice Wine
Open Sea Tendon and Winter Melon Soup
Winter Melon, Trotters, Broth
Spicy Braised Mackerel Mackerel
Mackerel, Shallot, Chili Sauce
Challenging The Limit of Taste Buds: The Way to Eat Tomato Crucian Carp Soup
Crucian Carp, Shallots, Salt
Cilantro Chicken
Chicken Leg, Parsley, Ginger
Gumbo Shrimp Vermicelli Soup
Okra, Fresh Shrimp, Rice Noodles
Rose Red Bean Soup
Red Beans, Sugar Rose, Water