Ingredients
Chinese food list
Yuxiang Pork
Pork Tenderloin, Carrot, Fungus
Steamed Pomfret
Pomfret, Pepper, Aniseed
Twice-cooked Tofu
Old Tofu, Ginger, Garlic
Assorted Small Tofu
Tofu, Lettuce Leaves, Scallop Ding
Hawaiian Cheese Sesame Brioche
High-gluten Flour, Sugar, Yolk
Stir-fried Double Mushroom with Colored Pepper and Oyster Sauce
Pleurotus Eryngii, Seafood Mushroom, Bell Pepper
Cream Puffs
Low Powder, Butter, Egg
Chiffon Cake
Low-gluten Flour, Milk, White Sugar
How to Make Whipped Cream Cheese and Bacon Toast
Flour, White Sugar, Milk
Fruit Braid Bread
High-gluten Flour, Low-gluten Flour, Granulated Sugar
Bamboo Shoots Chicken Porridge
Bamboo Shoots, Chicken Breast, Rice
Steamed Pork Trotters with Black Bean Sauce
Trotters, Sliced Ginger, Black Tempeh
Teochew Shrimp and Pork
Pork, Fresh Shrimp, Horseshoe
Cowpea Roast Pork
Cowpea, Pork, Shallot
Chestnut Braised Chicken
Rural Soil Rooster, Chestnut, Salt
Chicken Stewed with Mushrooms
Little Stupid Chicken, Vermicelli, Wild Hazel Mushrooms