Ingredients
Chinese food list
Steamed Sea Bass
Sea Bass, Ginger, Dried Chili
Di Sanxian
Eggplant, Potato, Bell Pepper
Steamed Radish & Red Pepper Sauce
Carrot, Dried Red Chili, Cooking Oil
Appetizers, Pickled Pepper Beef
Beef, Pickled Peppers, Green Onions
Red Date, Lotus Seed and Tremella Soup
Tremella, Lotus Seed, Red Dates
Winter Breakfast: Yihong Kuai Lv Zhi Tang New Year Cake
Rice Cake, Soup On The Bones, Celery
Caramelized Almond Crisp
Butter, Vanilla Extract, Egg
Braised Braided Fish in Sauce
Braided Fish, Water, Parsley
Pork Ribs with Roasted Carrots
Ribs, White Radish, Shallot
【autumn and Winter Green Shield】--- "scrambled Pigeon with Garlic and Fresh Shells"
Squab, Garlic Sprouts, Chinese Kale Stem
Spicy Fish Fillet
Grass Carp, Dried Chili, Pepper
Cumin Lamb
Lamb (tenderloin), Huadiao Wine (cooking Wine), Pepper Powder
Yogurt Mousse
Plain Yogurt, Fish Film, Lemon Juice
Four-color Diced Corn
Corn, Carrot, Green Pepper
Shredded Radish
Carrot, Chopped Green Onions, Ginger
Pan Fried Small Yellow Croaker
Small Yellow Croaker, Parsley, Garlic