Ingredients
Chinese food list
Pumpkin Gnocchi
Pumpkin, Flour, Chives
Custard Toast Pudding
Toast, Egg, Milk
German Pastoral Bread
High-gluten Flour, Multigrain Flour, Low-gluten Flour
Shrimp Corn Baguette Salad
Big Golden Bud Corn Kernels, Fresh Shrimp, Baguette
Before The Meal
A Little Bit Before Leaving, Luncheon Meat, Egg
Pan-fried Cabbage and Pork Dumplings
Dumpling Skin, Pork Filling, Chinese Cabbage
18 Degrees North Latitude Dragon Fruit Soft European (including Old Noodles and Hot Seeds)
High-gluten Flour (main Dough), Water-main Dough, White Granulated Sugar (main Dough)
Lamb Pilaf with Honey Mustard Grilled Lamb Chops
Lamb Chops, Carrot, Cashew Nuts
Pasta with Mint Cashew Sauce
Spaghetti, Cashew Nuts, Spicy Sauce
Brown Sugar Glutinous Rice
Glutinous Rice, Brown Sugar, Red Dates
Quick-cooked Wonton
Ravioli, Shanghai Green, Chopped Green Onion
Steamed Breaded Crab (or Jumbo Crab)
Breaded Crab, Ginger, Shiso Powder
Pork Floss Shredded Bread
Flour, Cake Flour, Milk
Pumpkin Multigrain Rice
Gourd, Glutinous Rice, Chixiaodou
Colorful Baked Rice
Leftover Rice, Egg, Cheese
Fried Rice with Egg Garlic Sprouts
Egg, Garlic, Rice