Ingredients
Chinese food list
Steamed Scallops with Garlic Vermicelli
Scallop, Steamed Fish Soy Sauce, Garlic
Colorful Fried Bird Shell
River Mussel, Carrot, Black Fungus
Salt-baked Hairy Crabs
Hairy Crabs, Zhongyan, Ginger
Boiled Fish with Fresh Beans
Grass Carp, Garlic, Carob
A Bowl of Warm Seafood Udon Noodles in Winter
Green Onions, Crab Stick, Squid
Thousands of Boiled Crabs
Crab, Thousand Sheets, Chives
Basil Yellow Bone Fish Soup
Yellow Bone Fish, Ginger, Garlic
Stir-fried Shrimp with Tomato
Shrimp, Tomato, Vegetable Oil
Steamed Abalone with Garlic
Baby Abalone, Garlic, Salt
Spicy Fish Hot Pot
Grass Carp, Sesame Pepper, Water
Stir-fried Flower Beetle with Tempeh
Clams, Oil, Oyster Sauce
Meringue Banana Pie
Low-gluten Flour, Banana, Butter
Dried Squid and Eggplant in Clay Pot
Squid (dried), Shallot, Chili
Stewed Corn with Salmon Head
Salmon Head, Frozen Tofu, Corn
Blueberry Yogurt Sawdust Cup
Digestive Biscuits, Yogurt, Blueberry Jam
Shrimp and Wanton in Soup
Wheat Flour (standard Flour), Shrimp, Pork