Ingredients
Chinese food list
Fried Cod in Tomato Sauce
Cod, Tomato, Salt
Mango Bird's Nest
Mango
Teriyaki Pangasius
Pangasius, Scallions, Dried Chili
Pan-fried Long Lee Fish Fillet
Long Li Fish Fillet, Egg, Salt
Braised Sea Bass
Sea Bass, Cooking Wine, Salt
Steamed Hairy Crabs
Hairy Crabs, Rice Wine, Sliced Ginger
Braised Pomfret
Pomfret, Garlic, Red Chili
Black Soy Dragon Lee Fish
Long Liyu, Red Pepper, Green Pepper
Moss Noodles Drag Small Yellow Croaker
Small Yellow Croaker, Moss, Flour
Steamed Long Lee Fish
Long Li Fish Fillet, Chives, Ginger
Braised Fish
Carp, Vegetable Oil, Salt
Fried Crab
Crab, Green Onions, Garlic
Fried Chrysanthemum with Sea Oysters
Sea Oyster, Chrysanthemum, Vegetable Oil
Stir-fried Shrimp with Broccoli
Shrimp, Broccoli, Cooking Salt
October's First Static Supplement: Shrimp, Jade, Tofu
Shrimp, Yuzi Tofu, Carrot
Home-style Lazy Version of Braised Prawns in Oil
Prawns, Oyster Sauce, Thirteen Incense