Ingredients

Chinese food list

Home-cooked Crispy Lotus Root recipe

Home-cooked Crispy Lotus Root

Lotus Root, Red Pepper, Shallot
[yi Ru Kuai Shou Xiao Stir] Straw Mushroom in Oyster Sauce recipe

[yi Ru Kuai Shou Xiao Stir] Straw Mushroom in Oyster Sauce

Straw Mushroom, Lee Kum Kee Oyster Sauce, Lee Kum Kee Soy Sauce
Mapo Tofu recipe

Mapo Tofu

Tofu, Pork, Pepper
Crispy Tofu with Dipping Sauce recipe

Crispy Tofu with Dipping Sauce

Tofu, Egg, Refined Salt
Chocolate Sticky Rice Cake recipe

Chocolate Sticky Rice Cake

Truffle Chocolate, Glutinous Rice Flour, Starch
Dried Cabbage Konjac recipe

Dried Cabbage Konjac

Chinese Cabbage, Tofu Shreds, Konjac Silk Knot
Braised Pork Liver recipe

Braised Pork Liver

Pork Liver, Ginger, Garlic
Pickled Beans with Double Pepper recipe

Pickled Beans with Double Pepper

Carob, Pickled Peppers, Thai Pepper
Chopped Pepper and Preserved Egg recipe

Chopped Pepper and Preserved Egg

Preserved Egg, Chopped Pepper, Ginger
Cold Pig Ears recipe

Cold Pig Ears

Pig Ear, Soy Sauce, Ginger
Chicken Shredded Noodles recipe

Chicken Shredded Noodles

Pho, Chicken Breast, Cucumber
Lo Wei'er recipe

Lo Wei'er

Pork Belly, Pig Heart Meat, Pig Intestine
Cool Summer ~ Fruit Tortoise Cream recipe

Cool Summer ~ Fruit Tortoise Cream

Guiling Paste, White Honeydew, Sydney
Strawberry Cream Cake Roll recipe

Strawberry Cream Cake Roll

Egg, Low-gluten Flour, Milk
Sweet and Sour Peanuts recipe

Sweet and Sour Peanuts

Peanuts, Vinegar, Sugar