Ingredients
Chinese food list
Steamed Eggplant with Garlic
Eggplant, Garlic, Soy Sauce
Stir-fried Pork with Home-cooked Dried Pork Skin
Dried Pigskin, Pork, Sauerkraut
Homemade Invert Syrup
White Sugar, Water, Lemon Juice
Cranberry and Mung Bean Filling--not Too Sweet and Not Greasy
Peeled Mung Beans, President Butter, Sugar
Coconut Osmanthus Cake
Coconut Milk, Water, Sugar Osmanthus
Canned Pears with Caramelized Honey
Honey Pear, Crystal Sugar
Blueberry Crispy Lotus Root
Fresh Lotus Root, Blueberry Jam, Sugar
Lemon Cream
Yolk, Lemon Juice, Rum
Easy Homemade Banana Pie
Banana, Whole Wheat Flour, Salt
Oily Tofu Beer Duck
Duck, Oily Tofu, Ginger Onion Garlic
Sneak in The Middle of The Day to Make Lunch – The Small Boat Noodles (conchiglie) Loaded with Celery and Dried Fragrant Dried Celery
Big Shell Noodles, Celery, Xianggan
Leek Melaleuca
Flour, Chives, Cooking Oil
Steamed Fish with Sweet Potato Powder
Grass Carp, Sweet Potato, Cooking Wine
Burnt Outside and Tender Inside-fried Small Fish
Small Fish, Ginger, Soy Sauce
Fresh Vegetable Big Bone Soup
Pig Bone, Lotus Root, Sweet Corn
Stir-fried Tenderloin with Lotus Root and Broccoli
Lotus Root, Broccoli, Ginkgo