Ingredients
Chinese food list
Yuxiang Pork
Shredded Pork, Green Onions, Pickled Peppers
Golden Plaice with Soy Sauce
Golden Plaice, Doubanjiang, Soy Sauce
Anhydrous Cooking White Cut Chicken
Chickens, Cooking Wine, Fine Salt
Braised Sauerkraut with Pork Ribs
Ribs, Northeast Sauerkraut, Wide Vermicelli
Stir-fried Prawns
Shrimp, Ginger, Garlic
Green Pepper Duck Breast Chiba Tofu
Duck Breast, Chiba Tofu, Green Pepper
Stir-fried Zucchini with Pork Belly
Pork Belly, Squash, Shallot
Braised Lotus Root with Pork Ribs Sauce
Small Ribs, Lotus Root, Bell Pepper
Autumn Nourishing Yin and Nourishing Lungs--cranberry Cucumber Dragon Fruit Yogurt Salad
Dragon Fruit, Cucumber, Cranberry
Colorful Fruit Tart
Low-gluten Flour, Powdered Sugar, Unsalted Butter
Sesame Floss
Pork, Delicious Fresh Soy Sauce, Salt
Seasonal Vegetable and Egg Tart
Egg, Tricholoma, Broccoli
Corn Cake
Corn, Egg, Corn Nest
Fried Noodle Fish
Flour, Salt, Yeast
Onion Meatballs
Onion, Lean Meat, Egg White
Spiced Peanuts
Fresh Flowers, Dried Chili, Bay Leaf