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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Chinese food list
Oreo Mango Mousse
Mango, Butter, Powdered Sugar
Three Simple Steps to Easily Make Beer Duck with Full Color, Fragrance and Flavor
Duck Leg, Cooking Oil, Ginger
Tomato and Egg Soup
Tomato, Egg, Cooking Wine
Homemade Musk Meat
Potato, Beef, Chives
Shredded Pork in Beijing Sauce (simplified Version)
Tenderloin, Sweet Noodle Sauce, Doubanjiang
Tremella Lotus Seed Soup
Tremella, Lotus Seed, Crystal Sugar
Eggplant Soup with Mushrooms
Eggplant, Shiitake Mushrooms, Enoki Mushroom
Carp and Radish Soup
Crucian Carp, White Radish, Cooking Wine
Crucian Tofu Soup
Crucian Carp, Lactone Tofu, Shallots
Red Dates, Green Beans and Tremella Soup
Tremella, Green Beans, Red Dates
Oxtail Stewed Tea Tree Mushroom
Ox Tail, Tea Tree Mushroom, Onion
Boiled Liver Tip
Pork Liver, Spinach, Salt
Egg and Grass Seed Cake
Egg, Grass Seed, Flour
Braised Pleurotus Eryngii in Oil
Pleurotus Eryngii, Cucumber, Carrot
Braised Pomfret
Wild Zhoushan Pomfret, Soy Sauce, Shallot
Sauce-flavored Yellow Croaker
Small Yellow Croaker, Haitian Soy Sauce, Very Light Blue
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